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Explore Our Culinary Delights

Indulge in a culinary journey at Corsewall Lighthouse Hotel and Restaurant, where each dish is crafted with care using the finest local ingredients.

Lunch

We offer a light lunch and snack menu including soups and sandwiches

Cream Tea

Home made scones, clotted cream and jam with a steaming pot of tea available all day.

Dinner

We are well known for our 5 course fine dining evening menu which is available to residents and non-residents. We do ask that non-resident book in advance and due to our remote location please inform us of any dietary requirements ahead of arrival.

Bar

Our drinks menu is packed with excellent wines and local whiskys, an ideal cosy accompaniment to our wild location.

Example Menu

Starters

Prawn Starter

Pan Fried Prawns
Miso and Mint Butter
Caramelised, Cauliflower Puree
 
Asparagus and Poached Egg
Butter glazed asparagus, poached egg
hollandaise sauce and bacon jam
 
Balmoral Chicken
Boudin of Chicken & Haggis wrapped in pancetta,
Whisky sauce
 
Carrots
Pan roasted carrots, dukka and herb oil
 
Monkfish Carpaccio
Citrus cured Monkfish with smoked hung yogurt
and a light ginger dressing

Mains

Beef Fillet

Beef Fillet

Potato Pave, Wild Mushrooms, Tomatoes,

Peppercorn Sauce

£6.75 supplement

Chicken Katsu Curry,

with rice and pak choi

Venison Loin

Beetroot fondant, Parsnip puree

Dark chocolate ganache

Red Wine & Juniper jus

£4.75 Supplement

Duck

Asian inspired glaze, Fondant potatoes,

Pak choi, Salsify

 

Fish

Sole, Creamed Leeks, Potato Pave

Mushroom Stroganoff

Selection of Mushrooms Creamy sauce, Rice

Desserts

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Dark Chocolate Souffle

White Chocolate Ice cream

Panacotta

Breakfast cereal infused Panacotta

A real taste of Childhood

Rice Pudding

Chilled Almond milk rice pudding

With Chai spices and finished with raw Cacao

Corsewall Cheese Selection

A Collection of the Finest Cheeses.

Crackers, Fresh Fruit

Available at extra cost of £2.75

Ice-Cream trio.

Ice-Cream is always available

as an alternative to the above desserts

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